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kw.\*:("HARICOT DE LIMA")

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CONSTITUTION OF LEGUMINOUS SEEDS. POLYACRYLAMIDE-DISC GEL ELECTROPHORESIS OF ACID SOLUBLE AND ACID PRECIPITATED PROTEINS PREPARED FROM BABY LIMA BEANS = COMPOSITION DES GRAINES DE LEGUMINEUSES. ELECTROPHORESE EN DISQUES DE GEL DE POLYACRYLAMIDE DES PROTEINES DE HARICOT DE LIMA, SOLUBLES DANS L'ACIDE OU PRECIPITEES EN MILIEU ACIDEALLI I; BAKER BE.1983; JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; ISSN 0022-5142; GBR; DA. 1983; VOL. 34; NO 7; PP. 737-742; BIBL. 18 REF.; 3 FIG.Article

VARIETAL DIFFERENCES IN THE FATTY ACID COMPOSITION OF OILS FROM COWPEA (VIGNA UNGUICULATA) AND LIMABEAN (PHASEOLUS LUNATUS). = DIFFERENCES VARIETALES DE LA COMPOSITION EN ACIDES GRAS DES HUILES EXTRAITES DE DOLIQUE DE CHINE (VIGNA UNGUICULATA) ET DE HARICOT DE LIMA (PHASEOLUS LUNATUS)OLOGHOBO AD; FETUGA BL.1983; FOOD CHEMISTRY; ISSN 0308-8146; GBR; DA. 1983; VOL. 10; NO 4; PP. 267-274; BIBL. 7 REF.; 3 TABL.Article

Fractionation of proteins from limabeans (Phaseolus lunatus) = Fractionnement des protéines de haricot de Lima (Phaseolus lunatus)OLOGHOBO, A. D.Journal of Food Technology. 1984, Vol 19, Num 5, pp 569-574, issn 0022-1163Article

Essential elements in dry and canned butter beans (Phaseolus limensis L.) = Eléments essentiels des haricots de Lima (Phaseolus limensis L.) sec ou en conserveLOPEZ, A; WILLIAMS, H. L.Journal of food protection. 1989, Vol 52, Num 3, pp 204-206, issn 0362-028XArticle

Distribution of phosphorus and phytate in some Nigerian varieties of legumes and some effects of processing = Distribution du phosphore et des phytates dans quelques variétés nigériennes de légumineuses et effets du traitementOLOGHOBO, A. D; FETUGA, B. L.Journal of food science. 1984, Vol 49, Num 1, pp 199-201, issn 0022-1147Article

Biological and chemical characterization of haemagglutinins from three edible varieties of Lima beans (Phaseolus lunatus, Linn.) = Caractérisation biologique et chimique des hémagglutinines de trois variétés comestibles de haricot de Lima (Phaseolus lunatus)ALETOR, V. A.Food chemistry. 1987, Vol 25, Num 3, pp 175-182, issn 0308-8146Article

Haemagglutinin extracts from raw, sprouting and differently processed limabeans = Extraction d'hémagglutinine de haricots de Lima crus, germés ou cuits de différentes façonsOLOGHOBO, A. D; FETUGA, B. L.Journal of Agricultural Science. 1984, Vol 102, Num 1, pp 241-244, issn 0021-8596Article

Functional Properties of Proteins from Lima Bean (Phaseolus lunatus L.) SeedsCHEL-GUERRERO, L; GALLEGOS-TINTORE, S; MARTINEZ-AYALA, A et al.Food science and technology international. 2011, Vol 17, Num 2, pp 119-126, issn 1082-0132, 8 p.Article

Nitrogenous constituents of selected grain legumes = Les composés azotés de certaines légumineusesDESHPANDE, S. S; NIELSEN, S. S.Journal of food science. 1987, Vol 52, Num 5, pp 1321-1325, issn 0022-1147Conference Paper

Isolation and characterization of lima bean (Phaseolus lunatus) starchHOOVER, R; RORKE, S. C; MARTIN, A. M et al.Journal of food biochemistry. 1991, Vol 15, Num 2, pp 117-136, issn 0145-8884Article

The nutritional quality and toxin content of wild and cultivated Lima beans (Phaseolus lunatus) = Qualité nutritionnelle et teneur en toxines de haricots de Lima (Phaseolus lunatus) cultivés ou nonDE LA VEGA, A; SOTELO, A.Qualitas plantarum. Plant foods for human nutrition. 1986, Vol 36, Num 1, pp 75-83, issn 0377-3205Article

BIOCHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF UKPA: A VARIETY OF TROPICAL LIMA BEANS (PHASEOLUS LUNATUS) FROM NIGERIA - A SHORT REPORTEDWIN EZEAGU, Ikechukwu; DANIEL IBEGBU, Madu.Polish journal of food and nutrition sciences. 2010, Vol 60, Num 3, pp 231-235, issn 1230-0322, 5 p.Article

Effect of germination on the cyanide and oligosaccharide content of lima beans (Phaseolus lunatus)DIBOFORI, A. N; OKOH, P. N; ONIGBINDE, A. O et al.Food chemistry. 1994, Vol 51, Num 2, pp 133-136, issn 0308-8146Article

Effect of processing on the nutrients and anti-nutrients of lima bean (Phaseolus lunatus L.) flourADEPARUSI, E. O.Nahrung (Weinheim). 2001, Vol 45, Num 2, pp 94-96, issn 0027-769XArticle

'Fagiolo a Formella', an Italian lima bean ecotype: biochemical and nutritional characterisation of dry and processed seedsPIERGIOVANNI, Angela R; SPARVOLI, Francesca; ZACCARDELLI, Massimo et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 11, pp 2387-2393, issn 0022-5142, 7 p.Article

Bioavailability for humans of deuterium-labeled monoglutamyl and polyglutamyl folates is affected by selected foodsWEI, M.-M; BAILEY, L. B; TOTH, J. P et al.The Journal of nutrition. 1996, Vol 126, Num 12, pp 3100-3108, issn 0022-3166Article

A leguminous trypsin-chymotrypsin inhibitor Limenin with antifungal activity from Phaseolus limensisSHAOYUN WANG; PINGFAN RAO.European food research & technology (Print). 2010, Vol 231, Num 2, pp 331-338, issn 1438-2377, 8 p.Article

Chromatographic Isolation and Characterization of a Novel Peroxidase from Large Lima LegumesWANG, S. Y; GONG, Y. S; ZHOU, J. J et al.Journal of food science. 2009, Vol 74, Num 3, issn 0022-1147, C193-C198Article

Physicochemical and functional characterization of baby lima bean (Phaseolus lunatus) starchBETANCUR ANCONA, David A; CHEL GUERRERO, Luis A; CAMELO MATOS, Rosa I et al.Stärke. 2001, Vol 53, Num 5, pp 219-226, issn 0038-9056Article

Quality attributes of three new improved lines of Nigerian lima beans (Phaseolus lunatus L. Walp.)GIAMI, Sunday Y.Plant foods for human nutrition (Dordrecht). 2001, Vol 56, Num 4, pp 325-333, issn 0921-9668Article

Biochemical evaluation of some Nigerian legume seedsAPATA, D. F; OLOGHOBO, A. D.Food chemistry. 1994, Vol 49, Num 4, pp 333-338, issn 0308-8146Article

Proximate composition, some nutritionally valuable minerals and functional properties of three varieties of Lima bean (Phaseolus lunatus Linn.) flourOSHODI, A. A; ADELADUN, M. O. A.International journal of food sciences and nutrition. 1993, Vol 43, Num 4, pp 181-186, issn 0963-7486Article

Organic acids in selected foods inhibit intestinal brush border pteroylpolyglutamate hydrolase in vitro : Potential mechanism affecting the bioavailability of dietary polyglutamyl folateWEI, M.-M; GREGORY, J. F.Journal of agricultural and food chemistry (Print). 1998, Vol 46, Num 1, pp 211-219, issn 0021-8561Article

Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seedsCHEL-GUERRERO, L; PEREZ-FLORES, V; BETANCUR-ANCONA, D et al.Journal of agricultural and food chemistry (Print). 2002, Vol 50, Num 3, pp 584-591, issn 0021-8561Article

Anti-nutritional constituents of six underutilized legumes grown in NigeriaOBOH, H. A; MUZQUIZ, M; BURBANO, C et al.Journal of chromatography. 1998, Vol 823, Num 1-2, pp 307-312, issn 0021-9673Conference Paper

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